Chocolate covered strawberry brownies are the perfect combination of rich, fudgy chocolate and fresh, juicy strawberries, all finished with a smooth chocolate layer on top. This dessert is indulgent, elegant, and surprisingly easy to make at home. Whether for a special occasion or a simple treat, these brownies always stand out.
Ingredients
For the Brownies
- 200g dark chocolate
- 150g unsalted butter
- 200g sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 120g all-purpose flour
- 30g cocoa powder
- 1/2 teaspoon salt
For the Strawberry Layer
- 250g fresh strawberries (washed, dried, and sliced)
For the Chocolate Topping
- 200g milk or dark chocolate
- 1 tablespoon coconut oil or butter
Instructions
Step 1: Prepare the Brownie Base
Preheat your oven to 180°C (350°F). Line a baking pan with parchment paper.
Melt the dark chocolate and butter together in a heatproof bowl until smooth. Add the sugar and mix well. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, combine the flour, cocoa powder, and salt. Fold the dry ingredients into the chocolate mixture until fully combined.
Pour the batter into the prepared pan and spread evenly. Bake for 20–25 minutes. The center should remain slightly soft for a fudgy texture. Let the brownies cool completely.
Step 2: Add the Strawberries
Once the brownies are cool, arrange the sliced strawberries evenly over the surface. Gently press them down so they stay in place.
Step 3: Add the Chocolate Layer
Melt the chocolate with coconut oil or butter until smooth and glossy. Pour it over the strawberries and spread evenly to cover the entire surface.
Place the brownies in the refrigerator for 1–2 hours until the chocolate layer is fully set.
Step 4: Slice and Serve
Remove from the fridge and cut into squares using a sharp knife. For clean slices, wipe the knife between cuts.
Serve chilled or at room temperature.
Tips
- Make sure strawberries are completely dry before using
- Do not overbake the brownies to keep them soft and fudgy
- Chill before slicing for a cleaner finish
- Use high-quality chocolate for the best flavor
Variations
You can easily adapt this recipe:
- Use white chocolate for the topping for a sweeter finish
- Add a thin layer of chocolate ganache before the strawberries
- Mix chopped strawberries directly into the batter for extra flavor
- Sprinkle sea salt on top for a sweet-salty contrast
Storage
Store in an airtight container in the refrigerator for up to 4 days.
They can also be frozen for up to 2 months.
Serving Suggestions
These brownies pair perfectly with:
- Vanilla ice cream
- Fresh whipped cream
- A drizzle of chocolate or strawberry sauce
- A cup of coffee or espresso
