chicken and broccoli

Introduction:

Chicken and Broccoli is a classic dish that combines lean protein with nutritious vegetables, making it a staple in many households. It’s often found in Asian cuisine, particularly in Chinese takeout, where it’s served in a savory stir-fry sauce. This dish is not only quick and easy to prepare but also versatile, allowing for numerous adaptations. Whether served over rice or noodles, Chicken and Broccoli is a hearty meal that can be enjoyed any night of the week.

The History of Chicken and Broccoli:

The roots of Chicken and Broccoli can be traced back to traditional Chinese cuisine, where stir-frying is a common cooking method. The combination of chicken and broccoli became popular in Western countries as Chinese food spread globally. It often includes a sauce made from soy sauce, garlic, and ginger, contributing to its savory flavor profile. As a staple dish in many Chinese restaurants, it has also made its way into home kitchens, celebrated for its health benefits and satisfying taste.

Ingredients Breakdown:

For the Chicken and Broccoli:

• Boneless, Skinless Chicken Breasts (1 lb): The main protein source; can substitute with thighs for more flavor.
• Broccoli Florets (2 cups): Fresh or frozen broccoli works; it adds nutrition and vibrant color.
• Vegetable Oil (2 tbsp): For stir-frying the chicken and broccoli. Can substitute with sesame oil for added flavor.

For the Sauce:

• Soy Sauce (1/4 cup): The base of the sauce that adds saltiness and umami.
• Chicken Broth (1/4 cup): Adds depth of flavor and moisture to the dish.
• Cornstarch (1 tbsp): Used as a thickening agent for the sauce.
• Garlic (3 cloves, minced): Adds aromatic flavor to the dish.
• Ginger (1 tsp, minced): Fresh ginger adds a zingy warmth.
• Brown Sugar (1 tbsp): Balances the saltiness of the soy sauce.
• Sesame Oil (1 tsp, optional): Adds a nutty flavor.

Optional Ingredients:

• Green Onions (for garnish): Adds freshness and color.
• Sesame Seeds (for garnish): Adds a nutty crunch and visual appeal.
• Red Pepper Flakes (for heat): If you prefer a spicy kick.

Step-by-Step Recipe:

Step 1: Prepare the Ingredients

1. Slice the chicken: Cut the chicken breasts into bite-sized pieces, about 1 inch.
2. Wash the broccoli: If using fresh broccoli, rinse under cold water and cut into florets. If using frozen, thaw and drain excess water.

Step 2: Make the Sauce

1. Combine ingredients: In a small bowl, whisk together the soy sauce, chicken broth, cornstarch, minced garlic, minced ginger, and brown sugar until smooth. Set aside.

Step 3: Cook the Chicken

1. Heat oil in a pan: In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Cook the chicken: Add the chicken pieces in a single layer and cook for about 5-7 minutes, stirring occasionally, until cooked through and lightly browned. Ensure the internal temperature reaches 165°F (75°C).
3. Remove and set aside: Transfer the cooked chicken to a plate and set aside.

Step 4: Cook the Broccoli

1. Stir-fry broccoli: In the same skillet, add a bit more oil if necessary, then add the broccoli florets. Stir-fry for about 3-4 minutes until they are bright green and tender-crisp.
2. Combine chicken and broccoli: Return the cooked chicken to the skillet with the broccoli.

Step 5: Add the Sauce

1. Pour in the sauce: Stir the prepared sauce into the chicken and broccoli mixture. Cook for an additional 2-3 minutes, stirring constantly until the sauce thickens and coats the chicken and broccoli evenly.

Step 6: Serve

1. Plate the dish: Serve hot, garnished with chopped green onions and sesame seeds if desired.
2. Pair with rice or noodles: This dish is excellent served over steamed rice, brown rice, or noodles for a complete meal.

Tips for the Perfect Chicken and Broccoli:

• Don’t overcook the broccoli: To maintain its vibrant color and crispness, cook until just tender.
• Marinate the chicken: For added flavor, marinate the chicken pieces in soy sauce and garlic for 15-30 minutes before cooking.
• Add more vegetables: Feel free to include other vegetables like bell peppers, carrots, or snap peas for extra nutrition and color.
• Use high heat: Stir-frying at a high temperature ensures a nice sear and preserves the texture of the ingredients.

Variations and Customizations:

1. Teriyaki Chicken and Broccoli: Use teriyaki sauce instead of soy sauce for a sweeter flavor.
2. Spicy Chicken and Broccoli: Add sliced jalapeños or a dash of sriracha to the sauce for heat.
3. Creamy Chicken and Broccoli: Incorporate a splash of cream or a dollop of cream cheese for a richer sauce.
4. Low-Carb Version: Substitute chicken with tofu or shrimp and serve over cauliflower rice.

Health Considerations and Nutritional Value:

• Lean Protein: Chicken is an excellent source of lean protein, which is vital for muscle maintenance and repair.
• High in Nutrients: Broccoli is rich in vitamins K and C, fiber, and antioxidants, promoting overall health.
• Low-Carb Options: This dish can easily be modified to fit low-carb diets by using cauliflower rice or omitting rice altogether.

FAQ:

1. Can I use frozen chicken?
   • Yes, you can use frozen chicken; just ensure it is fully thawed and cooked through before adding it to the dish.
2. How do I store leftovers?
   • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
3. Can I make this ahead of time?
   • You can prep the chicken and sauce in advance. Assemble and cook just before serving for the best texture.
4. What can I serve with Chicken and Broccoli?
   • Serve with steamed rice, brown rice, quinoa, or noodles. It also pairs well with a side salad for added freshness.

chicken and broccoli

This chicken stir-fry with broccoli is made with a savory sauce featuring soy sauce, rice vinegar, honey, and ginger, topped with sesame oil, green onions, and sesame seeds for extra flavor.

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Prep Time 3 minutes mins

Cook Time 9 minutes mins

Total Time 12 minutes mins

Course Chicken, Dinner

Cuisine American

Servings 1

Ingredients

  

Stir-Fry Ingredients:

• 2 tablespoons olive oil divided
• 2 boneless skinless chicken breasts cut into bite-sized pieces
• Salt and pepper
• 1 batch Stir-Fry Sauce see below
• 1 bunch broccoli chopped into small florets, stem discarded
• 1 teaspoon toasted sesame oil
• Toppings: sliced green onions toasted sesame seeds

Stir-Fry Sauce Ingredients:

• 2/3 cup water
• 1/3 cup reduced-sodium soy sauce
• 3 tablespoons rice vinegar
• 2 tablespoons cornstarch
• 2 tablespoons honey
• 2 cloves garlic peeled and minced
• 1 teaspoon ground ginger

Instructions

 

To Make The Stir-Fry:

• Heat 1 tablespoon olive oil in a large sauté pan over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook for about 5 minutes, stirring occasionally, until browned and mostly cooked through.
• While the chicken is cooking, prepare the sauce (see below).
• Once the chicken is browned, add the remaining tablespoon of olive oil and the broccoli. Stir to combine and cook for an additional 3 minutes, until the broccoli is bright green.
• Stir in the sauce and cook for 1 more minute until the sauce thickens. Remove from heat and stir in the toasted sesame oil.
• Serve warm, garnished with sliced green onions and toasted sesame seeds, or refrigerate for up to 3 days.

To Make the Sauce:

• Whisk all sauce ingredients together in a small bowl until smooth and combined.

Notes

Notes:
The sauce recipe was slightly tweaked in 2017, adding a bit more flavor, but it should still taste the same!

Keyword chicken and broccoli