chocolate pecan gooey gooey butter cake

Introduction:
This Chocolate Pecan Ooey Gooey Butter Cake is a rich and decadent dessert that combines a fudgy chocolate cake base with a gooey, buttery pecan topping. Originating from the classic gooey butter cake, this chocolate version adds a luscious twist with a generous layer of pecans for a delightful crunch. Perfect for special occasions or as an indulgent treat, this cake will satisfy any sweet tooth craving.

Ingredients Breakdown:

• For the Crust:
  • 1 box chocolate cake mix
  • 1/2 cup unsalted butter, melted
  • 1 large egg
• For the Filling:
  • 8 oz cream cheese, softened
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 3 1/2 cups powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1 cup chopped pecans

Step-by-Step Recipe:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
2. Make the Crust:
   In a large mixing bowl, combine the chocolate cake mix, melted butter, and one egg. Stir until a thick dough forms. Press the dough evenly into the bottom of the prepared baking dish.
3. Prepare the Filling:
   In a separate bowl, beat the cream cheese until smooth. Add in the eggs, melted butter, vanilla extract, cocoa powder, and powdered sugar. Beat until well combined. The mixture will be thick and gooey.
4. Add Pecans:
   Stir the chopped pecans into the filling mixture, then spread it evenly over the cake crust.
5. Bake the Cake:
   Bake in the preheated oven for 40-45 minutes, until the edges are set, but the center remains gooey. The top should be slightly golden and cracked.
6. Cool and Serve:
   Allow the cake to cool completely in the pan before cutting into squares. Serve with a dusting of powdered sugar or a dollop of whipped cream for added sweetness.

Tips for the Perfect Chocolate Pecan Ooey Gooey Butter Cake:

1. Room Temperature Ingredients:
   Make sure the cream cheese and butter are softened at room temperature for a smooth, creamy filling.
2. Check for Doneness:
   The center should remain gooey when done, so don’t overbake! It will continue to set as it cools.
3. Add Extra Pecans:
   If you’re a fan of pecans, feel free to add a few extra to the topping or even sprinkle some on the crust for more texture.

Variations and Customizations:

1. Add Chocolate Chips:
   Fold 1/2 cup of chocolate chips into the filling for even more chocolatey goodness.
2. Coconut Option:
   Sprinkle shredded coconut on top of the pecan filling before baking for a tropical twist.
3. Nut-Free Version:
   If you’re not a fan of pecans or have nut allergies, simply omit the nuts for a classic gooey butter cake texture.

Health Considerations and Nutritional Value:

• Calories: Each serving contains approximately 400-450 calories depending on portion size.
• Dietary Note: This is a rich and indulgent dessert, best enjoyed in moderation due to its high sugar and butter content.

FAQ:

1. Can I make this cake ahead of time?
   Yes! You can make this cake a day in advance. Just store it covered at room temperature or in the refrigerator.
2. How do I store leftovers?
   Leftovers can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
3. Can I freeze this cake?
   Absolutely. Wrap individual slices in plastic wrap and store them in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.