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chocolate pecan ooey gooey butter cake

This Chocolate Pecan Ooey Gooey Butter Cake is a deliciously rich dessert with a soft, buttery center and a crunchy pecan topping—a must-try for chocolate lovers!
Print Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12 Serves
Calories 580 kcal

Equipment

  • 9x13 inch baking pan
  • Mixing Bowls
  • Electric Mixer
  • Spatula
  • measuring cups and spoons

Ingredients
  

For the Chocolate Layer:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 cups sugar
  • 2 large eggs
  • 1/2 cup melted butter
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

For the Pecan Pie Filling:

  • 1 1/2 cups chopped pecans
  • 3/4 cup corn syrup
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract

For the Cream Cheese Topping:

  • 8 oz cream cheese softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  • Prepare the Chocolate Layer: In a large bowl, mix together melted butter, sugar, and vanilla. Beat in eggs one at a time. Gradually add flour, cocoa powder, and salt. Spread the batter evenly into the prepared pan.
  • Prepare the Pecan Pie Filling: In a medium bowl, combine corn syrup, brown sugar, melted butter, and vanilla. Stir in eggs until well blended. Fold in chopped pecans. Pour this mixture over the chocolate layer.
  • Prepare the Cream Cheese Topping: In a separate bowl, use an electric mixer to beat the cream cheese, powdered sugar, and vanilla until smooth. Dollop over the pecan layer and gently spread to cover.
  • Bake for 45 minutes, or until the edges are set but the center is slightly soft. Allow to cool before slicing.
  • Serve and enjoy!

Notes

  • For a gooier texture, slightly underbake the cake, checking it 5 minutes before the recommended baking time.
  • Storage: Store in an airtight container in the refrigerator for up to 5 days. For best flavor, let it come to room temperature or warm slightly before serving.
  • Variations: For a gluten-free version, substitute all-purpose flour with a gluten-free blend. For a vegan version, use suitable substitutes for butter, eggs, and cream cheese.
  • Serving Suggestion: Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.
This Chocolate Pecan Ooey Gooey Butter Cake is a rich, decadent dessert that's sure to impress. Whether for a special occasion or a cozy night in, it's the perfect way to treat yourself and your loved ones.
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