Garlic Bread Sloppy Joes

Introduction:
Garlic Bread Sloppy Joes combine the classic flavors of savory beef in a tangy tomato sauce with the rich, buttery crunch of garlic bread, creating a delicious twist on a nostalgic favorite.

The History of Sloppy Joes:
Sloppy Joes originated in the U.S. as a simple, comforting sandwich made with seasoned ground beef and a tomato-based sauce, served on a bun. The dish became popular in the 1930s and has since seen countless variations.

Ingredients Breakdown:

• Ground beef or turkey
• Onion and garlic
• Tomato sauce and ketchup
• Worcestershire sauce
• Butter, garlic powder, parsley
• Cheese
• Bread rolls

Step-by-Step Recipe:

1. Cook the ground beef with onions and garlic.
2. Add tomato sauce, ketchup, and Worcestershire sauce; simmer.
3. Prepare garlic butter and spread on bread rolls.
4. Assemble with beef mixture and cheese; broil until golden.

Tips for the Perfect Sloppy Joe:

• Use fresh garlic for the garlic butter for a more intense flavor.
• Toast the bread until golden to prevent it from becoming soggy.

Variations and Customizations:

• Substitute ground beef with turkey or plant-based meat for a lighter version.
• Add sautéed vegetables like bell peppers or mushrooms for extra flavor and nutrition.

Health Considerations and Nutritional Value:
While Sloppy Joes can be calorie-dense due to the butter and beef, using lean meat and whole-grain bread can increase their nutritional value. Customize ingredients to suit dietary needs, such as using low-fat cheese or a gluten-free bun.

FAQ:

• Can I make this recipe ahead of time? Yes, prepare the meat filling in advance and assemble just before serving.
• Can I freeze leftovers? Absolutely, store the meat mixture in an airtight container for up to three months.

Garlic Bread Sloppy Joes

Garlic Bread Sloppy Joes combine the savory goodness of a classic sloppy joe with the buttery crunch of garlic bread. A delicious and easy-to-make comfort food, perfect for family dinners or casual gatherings.

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Prep Time 5 minutes mins

Cook Time 14 minutes mins

Total Time 19 minutes mins

Servings 8

Ingredients

  

• 1 pound ground beef
• 1 10.75 ounce can condensed tomato soup
• 2 Tablespoons ketchup
• 1 Tablespoon Worcestershire sauce
• 1 teaspoon yellow mustard
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon garlic powder
• 8 slices frozen garlic bread
• 1 cup shredded colby jack cheese

Instructions

 

• Preheat the oven according to the package instructions on the garlic bread.
• In a medium sized skillet, brown the ground beef. Drain the fat from the meat and return to the skillet. Meanwhile, bake the garlic bread as directed.
• Add the condensed tomato soup, ketchup, Worcestershire sauce, mustard, onion powder, salt and garlic powder to the ground beef. Bring to a simmer and allow to simmer for a few minutes.
• Once the garlic bread is ready, carefully remove from the oven and top each slice of garlic bread with approximately ¼-⅓ cup of the sloppy joe filling.
• Then sprinkle each piece with 2 tablespoons of shredded colby jack cheese. Return to the oven and heat just long enough to melt the cheese.

Notes

Nutrition Information:

 YIELD: 8 SERVING SIZE: 1
Amount Per Serving: CALORIES: 406TOTAL FAT: 23gSATURATED FAT: 9gTRANS FAT: 1gUNSATURATED FAT: 11gCHOLESTEROL: 63mgSODIUM: 669mgCARBOHYDRATES: 26gFIBER: 2gSUGAR: 4gPROTEIN: 23g