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Garlic Bread Sloppy Joes

Introduction:
Garlic Bread Sloppy Joes combine the classic flavors of savory beef in a tangy tomato sauce with the rich, buttery crunch of garlic bread, creating a delicious twist on a nostalgic favorite.

The History of Sloppy Joes:
Sloppy Joes originated in the U.S. as a simple, comforting sandwich made with seasoned ground beef and a tomato-based sauce, served on a bun. The dish became popular in the 1930s and has since seen countless variations.

Ingredients Breakdown:

  • Ground beef or turkey
  • Onion and garlic
  • Tomato sauce and ketchup
  • Worcestershire sauce
  • Butter, garlic powder, parsley
  • Cheese
  • Bread rolls

Step-by-Step Recipe:

  1. Cook the ground beef with onions and garlic.
  2. Add tomato sauce, ketchup, and Worcestershire sauce; simmer.
  3. Prepare garlic butter and spread on bread rolls.
  4. Assemble with beef mixture and cheese; broil until golden.

Tips for the Perfect Sloppy Joe:

  • Use fresh garlic for the garlic butter for a more intense flavor.
  • Toast the bread until golden to prevent it from becoming soggy.

Variations and Customizations:

  • Substitute ground beef with turkey or plant-based meat for a lighter version.
  • Add sautéed vegetables like bell peppers or mushrooms for extra flavor and nutrition.

Health Considerations and Nutritional Value:
While Sloppy Joes can be calorie-dense due to the butter and beef, using lean meat and whole-grain bread can increase their nutritional value. Customize ingredients to suit dietary needs, such as using low-fat cheese or a gluten-free bun.

FAQ:

  • Can I make this recipe ahead of time? Yes, prepare the meat filling in advance and assemble just before serving.
  • Can I freeze leftovers? Absolutely, store the meat mixture in an airtight container for up to three months.
Garlic Bread Sloppy Joes

Garlic Bread Sloppy Joes

Garlic Bread Sloppy Joes combine the savory goodness of a classic sloppy joe with the buttery crunch of garlic bread. A delicious and easy-to-make comfort food, perfect for family dinners or casual gatherings.
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 8

Ingredients
  

  • 1 pound ground beef
  • 1 10.75 ounce can condensed tomato soup
  • 2 Tablespoons ketchup
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon yellow mustard
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • 8 slices frozen garlic bread
  • 1 cup shredded colby jack cheese

Instructions
 

  • Preheat the oven according to the package instructions on the garlic bread.
  • In a medium sized skillet, brown the ground beef. Drain the fat from the meat and return to the skillet. Meanwhile, bake the garlic bread as directed.
  • Add the condensed tomato soup, ketchup, Worcestershire sauce, mustard, onion powder, salt and garlic powder to the ground beef. Bring to a simmer and allow to simmer for a few minutes.
  • Once the garlic bread is ready, carefully remove from the oven and top each slice of garlic bread with approximately ¼-⅓ cup of the sloppy joe filling.
  • Then sprinkle each piece with 2 tablespoons of shredded colby jack cheese. Return to the oven and heat just long enough to melt the cheese.

Notes

Nutrition Information:
 YIELD: 8 SERVING SIZE: 1
Amount Per Serving: CALORIES: 406TOTAL FAT: 23gSATURATED FAT: 9gTRANS FAT: 1gUNSATURATED FAT: 11gCHOLESTEROL: 63mgSODIUM: 669mgCARBOHYDRATES: 26gFIBER: 2gSUGAR: 4gPROTEIN: 23g

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