Making the Tortillas:

• If you have a tortilla press at home, the process is straightforward: place some plastic wrap on the press, put a dough ball on it, and press down to flatten.
• Alternatively, you can use the bottom of a plate along with two pieces of cut plastic bag to press the dough. This method may take a bit of practice to perfect, but once you get the hang of it, it becomes easy. I used this technique myself, so each tortilla has a unique shape.
• Cook the tortillas on a cast iron skillet or frying pan over medium heat without any oil. Thin tortillas only need about 15 seconds per side; flip them carefully. Thicker tortillas will require a little more time to cook through.
• These colorful rainbow tortillas pair wonderfully with toppings like refried beans, guacamole, salsa, vegan cheese, jalapeños, mushrooms, and assorted vegetables. Serve them with fresh lime juice and cilantro for a delicious meal—¡buen provecho!