Ultimate Beefy Meatball Sub Delight
The Ultimate Beefy Meatball Sub Delight is a hearty sandwich featuring flavorful meatballs, tangy marinara, and melted cheese on a toasted roll. This versatile and indulgent dish is perfect for satisfying cravings and impressing guests.
Ingredients
For Meatball Subs:
- 3 hoagie rolls
- 12-15 beef meatballs approximately 12 meatballs
- 1 to 1.5 cups marinara sauce homemade or store-bought
- 3 tbsp fresh grated Parmesan cheese
- 1 to 1.5 cups thick shredded mozzarella cheese
- 2 tsp dried oregano
For Homemade Meatballs:
- 1 lb ground beef 85% lean / 15% fat preferred
- 1 egg
- 1 slice of whole wheat bread soaked in milk and squeezed dry
- 1/4 cup minced yellow onion
- 1/4 cup fresh grated Parmesan cheese
- 2 cloves garlic pressed
- 1 tbsp fresh minced basil
- 1/2 tbsp fresh minced parsley
- 1/2 to 1 tsp kosher salt or sea salt to taste
- 1/8 to 1/4 tsp black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
For Homemade Meatballs:
- In a large mixing bowl, combine the ground beef, egg, minced onion, Parmesan cheese, pressed garlic, basil, parsley, salt, and pepper. Tear the soaked bread into pieces, squeeze out any excess milk, and add it to the mixture. Mix well and shape the mixture into 1-inch meatballs. Arrange the meatballs on a greased or parchment-lined baking sheet. Bake for 20-22 minutes.
To Assemble the Subs:
- Slice the hoagie rolls lengthwise, being careful not to cut all the way through. Spread marinara sauce inside each roll, then place 4-5 meatballs in each. Top with additional sauce, followed by mozzarella cheese and a sprinkle of oregano. Bake in the preheated oven for 15-17 minutes.