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Turtle Caramel Cake

Turtle Caramel Cake

Turtle Caramel Cake is a luxurious dessert that combines the classic flavors of caramel, chocolate, and pecans into a moist and indulgent cake. Perfect for any special occasion, it’s sure to delight your guests with every bite.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 1 box German Chocolate Cake Mix I used Pillsbury
  • 3 eggs
  • 1 cup milk
  • ⅓ cup canola oil
  • 12 ounces caramel bits or Kraft caramels
  • ¾ cup unsalted butter
  • ½ cup evaporated milk
  • 2 cups chopped pecans
  • 1 cup milk chocolate chips
  • 1 tub chocolate fudge frosting

Instructions
 

Preheat Oven and Prepare Pan:

  • Preheat the oven to 350°F (175°C).
  • Spray a 9x13-inch baking pan with nonstick spray.

Make the Cake Batter:

  • In a mixing bowl, combine the German chocolate cake mix, canola oil, eggs, and milk.
  • Use a hand mixer to beat the mixture until smooth.

Bake the First Layer:

  • Pour half of the cake batter into the prepared baking pan.
  • Bake for 15 minutes.

Prepare the Caramel Layer:

  • In a saucepan over medium heat, combine the butter, caramel bits, and evaporated milk.
  • Stir constantly until the caramel mixture is smooth and melted.

Assemble the Cake:

  • Pour the caramel mixture over the partially baked cake layer.
  • Sprinkle the chocolate chips and chopped pecans evenly over the caramel mixture.
  • Pour the remaining cake batter over the chips and pecans.

Finish Baking:

  • Return the cake to the oven and bake for an additional 20 minutes, or until a toothpick inserted comes out clean.

Cool the Cake:

  • Place the pan on a wire rack and allow the cake to cool completely.

Frost the Cake:

  • Once the cake is cool, soften the chocolate fudge frosting by stirring or heating it in the microwave for 10-15 seconds.
  • Spread the softened frosting evenly over the cooled cake.

Garnish:

  • Sprinkle the top with additional chopped pecans and chocolate chips for extra texture and flavor.
  • Serve and Enjoy!

Notes

  • What makes this recipe special?
    • This cake is easy to make, with flavors that combine perfectly, resulting in a super moist and decadent dessert.
  • For Extra Flavor: Consider adding a bit of sea salt on top for a sweet-and-salty contrast!
Keyword Turtle Caramel Cake