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Strawberry Shortcake Cheesecake Rolls

Strawberry Shortcake Cheesecake Rolls

Strawberry Shortcake Cheesecake Rolls combine the best of both worlds with layers of fluffy sponge cake, rich cheesecake filling, and fresh strawberries. This decadent dessert is perfect for any occasion, offering a delightful blend of flavors and textures in every bite.
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Cuisine American
Servings 6

Ingredients
  

  • 1 package 8 oz cream cheese, softened.
  • 1/4 cup granulated sugar.
  • 1 teaspoon vanilla extract.
  • 1 cup heavy whipping cream.
  • 1 cup fresh strawberries diced.
  • 2 tablespoons granulated sugar.
  • 1 1/2 cups crushed shortbread cookies or graham crackers.
  • 1/4 cup unsalted butter melted.
  • 6 large crepes or thin cake layers store-bought or homemade.
  • Powdered sugar for dusting.

Instructions
 

  • Beat cream cheese, sugar, and vanilla until smooth to prepare the cheesecake filling.
  • Whip the heavy cream until stiff peaks form and fold into the cream cheese mixture.
  • Mix diced strawberries with sugar and let sit for 10 minutes to macerate for the strawberry filling.
  • Combine crushed cookies with melted butter until the mixture resembles wet sand to create the shortcake layer.
  • Lay out a crepe or cake layer, spread with cheesecake filling, sprinkle with shortcake mixture, and add a line of strawberry filling. Roll tightly to form a sushi roll shape.
  • Wrap each roll in plastic wrap and refrigerate for at least 1 hour.
  • Slice into 1-inch pieces before serving.
  • Dust with powdered sugar and enjoy.

Notes

  1. Chill the rolls thoroughly before slicing to ensure clean cuts.
  2. You can use either crushed shortbread cookies or graham crackers for the shortcake layer.