Spinach Stuffed Chicken Breasts
Spinach Stuffed Chicken Breasts is a delicious and nutritious dish that combines the richness of chicken with the vibrant flavors of spinach and cheese. Easy to prepare and fully customizable, this dish is perfect for anyone looking to create a healthy yet indulgent meal.
Ingredients
- ▢ 4 chicken breasts
- ▢ 1 tablespoon olive oil or avocado oil
- ▢ 1 teaspoon paprika
- ▢ 1 teaspoon salt divided
- ▢ ¼ teaspoon garlic powder
- ▢ ¼ teaspoon onion powder
- ▢ 4 ounces cream cheese softened
- ▢ ¼ cup grated Parmesan
- ▢ 2 tablespoons mayonnaise
- ▢ 1 ½ cups chopped fresh spinach
- ▢ 1 teaspoon minced garlic
- ▢ ½ teaspoon red pepper flakes
Instructions
- Preheat the oven to 375 degrees.
- Place the chicken breasts on a cutting board and drizzle them with oil. In a small bowl, combine paprika, 1/2 teaspoon salt, garlic powder, and onion powder. Stir to mix, then evenly sprinkle the seasoning over both sides of the chicken.
- Using a sharp knife, cut a pocket into the side of each chicken breast. Set the chicken aside.
- In a small mixing bowl, combine the cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper flakes, and the remaining ½ teaspoon salt. Stir until well mixed.
- Spoon the spinach mixture evenly into each chicken breast.
- Place the stuffed chicken breasts in a 9×13 baking dish. Bake, uncovered, for 25-30 minutes or until the chicken is fully cooked through.