Spicy honey sriracha chicken
Spicy Honey Sriracha Chicken is a perfect blend of sweet and spicy, offering a flavorful and juicy meal that’s sure to impress. It’s easy to customize and serve with a variety of sides, making it a versatile dish for any occasion.
Ingredients
- 3-4 chicken breasts diced
- ⅓ cup corn starch
Sauce
- 1 cup water
- 2-3 tablespoons sriracha adjust based on desired spice level
- 5 tablespoons soy sauce
- 1 tablespoon minced garlic
- ¼ cup sugar
- 2-3 tablespoons honey adjust based on desired sweetness
- 2 tablespoons corn starch
- 2 tablespoons cold water
- Optional: crushed red pepper flakes cooked rice for serving
Instructions
- In a small to medium saucepan, combine the 1 cup of water, sriracha, soy sauce, garlic, sugar, and honey. Stir well and bring the mixture to a boil over medium heat.
- In a separate bowl, whisk together the 2 tablespoons of corn starch and the remaining 2 tablespoons of cold water until fully dissolved. Add this mixture to the saucepan and stir until the sauce thickens. Reduce the heat to low.
- In a large plastic bag, combine the diced chicken and ⅓ cup corn starch. Seal the bag and shake to coat the chicken evenly.
- Heat oil in a large pan or skillet over medium heat. Add the chicken and sauté until browned and cooked through.
- Pour the prepared sauce over the chicken and stir to coat. If desired, sprinkle with crushed red pepper flakes. Serve the chicken over warm rice.