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Spicy Brazilian Coconut Chicken

Spicy Brazilian Coconut Chicken

Spicy Brazilian Coconut Chicken combines tender chicken with a creamy, spicy coconut sauce for a bold and tropical dish full of flavor. Easily customizable, this dish is perfect for those who enjoy a flavorful kick with their meals.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4

Ingredients
  

  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon turmeric
  • 1 teaspoon ground coriander
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper or to taste
  • 4 boneless skinless chicken breasts
  • 3 tablespoons olive oil or coconut oil
  • 1 medium onion chopped
  • 1 jalapeño pepper seeded and chopped
  • 1 tablespoon fresh ginger chopped
  • 3 cloves garlic minced
  • 3 medium tomatoes finely chopped
  • 2 tablespoons freshly squeezed lemon juice
  • 14 oz. unsweetened coconut milk
  • 2 tablespoons fresh parsley or cilantro chopped

Instructions
 

  • In a large bowl, combine cumin, cayenne pepper, turmeric, coriander, garlic powder, salt, and pepper.
  • Add the chicken to the bowl and coat it evenly with the spice mixture, ensuring it's thoroughly covered.
  • Heat 2 tablespoons of oil in a large skillet over medium heat. Add the chicken and cook for 6 to 8 minutes per side, or until browned and cooked through. Once done, transfer the chicken to a plate and cover with foil to keep warm.
  • In the same skillet, add the remaining oil and heat it up. Add the chopped onion, jalapeño, ginger, and garlic. Cook for about 5 minutes until the onion softens and becomes translucent.
  • Add the chopped tomatoes and lemon juice, and season with a pinch of salt and pepper. Cook for an additional 5 minutes until the tomatoes soften.
  • Stir in the coconut milk and simmer the sauce for another 5 minutes, allowing it to thicken.
  • Return the chicken to the skillet, along with any accumulated juices. Reduce the heat to low and cook for another 5 minutes to allow the flavors to meld together.
  • Garnish with freshly chopped parsley and serve.

Notes

Adjust the Heat: You can modify the amount of cayenne pepper and jalapeño to suit your desired spice level. It’s simple to make this dish milder or hotter depending on your preference.
Storage Suggestions: Keep leftovers in an airtight container in the refrigerator for 3-5 days. This dish reheats beautifully and often tastes even better the next day!
Coconut Milk Tip: Opt for unsweetened coconut milk for the best flavor. It provides creaminess without additional sweetness, allowing the savory spices to shine.
Garnishing Ideas: Top with fresh parsley or cilantro for a burst of color and freshness. A squeeze of lime also adds a wonderful zesty touch.