Southern Fried Apples
Southern Fried Apples are a warm, comforting dish made with tender apples sautéed in butter and brown sugar, flavored with cinnamon and nutmeg. Perfect as a side or dessert, they’re a timeless Southern favorite that can be enjoyed in various ways.
Ingredients
- ½ cup butter
- ½ cup granulated sugar
- 2 tablespoons ground cinnamon or more, to taste
- 4 Granny Smith apples peeled, cored, and sliced
Instructions
Step 1:
- Gather all ingredients.
Step 2:
- Melt the butter in a large skillet over medium heat. Add the sugar and cinnamon, and stir until the sugar dissolves.
Step 3:
- Add the apples and cook until softened, about 5 to 8 minutes.
Step 4:
- Enjoy!