Snickerdoodle Cobbler
Snickerdoodle Cobbler blends the nostalgic cinnamon-sugar flavors of snickerdoodle cookies with the juicy, comforting warmth of a fruit cobbler for an irresistible dessert. This easy-to-make dish offers a perfect balance of tender, spiced topping and bubbling fruit filling, ideal for any occasion.
Ingredients
- 1/3 cup unsalted butter melted
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 1/2 cups packed brown sugar
- 1 1/2 cups hot water
Topping:
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F.
- Spread the melted butter evenly over the bottom of a 9×13-inch baking pan.
- In a large bowl, whisk together the milk, vanilla extract, and sugar until the sugar is mostly dissolved.
- Add the flour, baking powder, salt, and cinnamon to the wet mixture, then whisk gently until just combined and no dry streaks remain.
- Spoon the batter carefully over the melted butter in the pan, avoiding mixing the butter into the batter.
- Sprinkle the brown sugar evenly over the batter.
- Slowly and gently pour the hot water over the batter and brown sugar layer.
- Bake for 30 to 35 minutes until cooked through.
- Meanwhile, mix together the sugar and cinnamon for the topping.
- As soon as the cobbler comes out of the oven, sprinkle the cinnamon-sugar mixture evenly over the top.