Slow cooker bbq pulled chicken
Slow Cooker BBQ Pulled Chicken is an easy, flavorful dish perfect for busy weeknights or gatherings. It’s customizable and versatile, offering plenty of room to experiment with different flavors and ingredients.
Ingredients
- 3 lbs boneless skinless chicken breasts
- 1 1/2 cups BBQ sauce I used Sweet Baby Ray's Honey BBQ
- 1/2 medium onion grated (with juice)
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 2 tablespoons brown sugar
Instructions
- Combine all the sauce ingredients in a 5-6 qt slow cooker. Add the chicken and turn it to coat evenly with the sauce. Cover and cook on high for 2 to 3 hours, or on low for 6 to 7 hours. If using smaller chicken pieces, making a smaller batch, or if your slow cooker tends to run hot, check the chicken earlier. The chicken is ready when it reaches an internal temperature of 165˚F and is easily shreddable. Remove the chicken to a cutting board and shred each breast using two forks. Return the shredded chicken to the slow cooker and stir to coat it in the delicious sauce.