Sausage and Sweet Potatoes with Honey Garlic Sauce
Sausage and Sweet Potatoes with Honey Garlic Sauce is a flavorful one-pan meal that combines tender roasted veggies and savory sausage with a sweet, sticky garlic glaze. It's an easy, wholesome dish perfect for busy weeknights or meal prep.
Ingredients
- 14 oz chicken or turkey sausage sliced into ½-inch rounds
- 2 medium sweet potatoes peeled and diced into ½-inch cubes
- 2 cups broccoli florets cut into bite-sized pieces
- 1 tablespoon unsalted butter
- 4 cloves garlic minced
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon apple cider vinegar
- Salt and freshly ground black pepper to taste
- 2 tablespoons fresh parsley finely minced
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a large sheet pan. Arrange the sliced sausage, diced sweet potatoes, and broccoli florets evenly on the pan.
- In a medium skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute, until fragrant. Stir in the honey, soy sauce, and apple cider vinegar. Bring the mixture to a gentle simmer, then reduce the heat to medium-low and let it cook for 3–5 minutes, stirring occasionally, until slightly thickened.
- Pour the honey garlic sauce over the sausage and vegetables. Season with salt and pepper to taste, then toss everything together until well coated. Spread the ingredients out in a single layer on the sheet pan.
- Roast in the preheated oven for 25–30 minutes, or until the sweet potatoes are tender and the edges are caramelized.
- Remove from the oven, sprinkle with fresh minced parsley, and serve warm. Enjoy!