Salted Caramel Ice Cream
Salted Caramel Ice Cream is a rich, indulgent treat that combines sweet caramel and a hint of sea salt for the perfect balance of flavors. It’s easily customizable and can be made ahead of time for any occasion.
Ingredients
- 1 cup of Dulce de leche
- 2 cups of Heavy cream
- 1 cup of Whole milk
- ¼ teaspoon of fine Sea salt
Instructions
- Using a hand blender or stand mixer, blend the dulce de leche, milk, and salt until fully combined.
- Gently mix in the heavy cream with a spatula (do not blend).
- If desired, refrigerate the mixture for 1-2 hours before churning.
- Stir the mixture and pour it into the ice cream maker bowl.
- Churn the mixture for approximately 25-30 minutes.
- Transfer the salted caramel ice cream to a container that is safe for the freezer.
- Freeze the ice cream for 5-6 hours before serving.
Notes
If the dulce de leche is too thick, you can soften it by microwaving it for 20-25 seconds.