Red Pepper & Lemon Rice
Red Pepper & Lemon Rice is a fresh, vibrant dish that combines fluffy rice, sweet red peppers, and tangy lemon for a flavorful, easy-to-make meal or side that’s as nutritious as it is delicious. With global roots and countless customizations, it’s a perfect choice for weeknight dinners, meal prep, or healthy entertaining.
Ingredients
- 2 tablespoons of butter
- 1 tablespoon of olive oil or avocado oil
- 3 cloves of garlic minced
- 2 tablespoons of red pepper optional
- 1 teaspoon of lemon zest
- 1 cup of long-grain rice
- 1/4 teaspoon of turmeric powder
- Salt and pepper to taste
- 1 cup of vegetable broth
- 1 cup of milk
- 3 tablespoons of lemon juice
- Additional lemon juice if desired
Instructions
- Melt the butter and olive oil together in a pan over medium heat.
- Add the lemon zest, red pepper, and minced garlic, and sauté until softened and fragrant.
- Stir in the rice and mix to coat it well.
- Season with turmeric, salt, and pepper.
- Let the rice cook for 1 to 2 minutes, stirring occasionally.
- Pour in the vegetable broth, milk, and lemon juice.
- Bring the mixture to a gentle boil.
- Reduce the heat to low, cover the pan, and let it simmer.
- Cook until the liquid is fully absorbed, about 15 to 20 minutes.
- Remove the pan from the heat.
- Taste the rice and adjust the seasoning if needed.
- Garnish with fresh dill before serving.