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Protein Strawberry Cheesecake Overnight Oats

Protein Strawberry Cheesecake Overnight Oats

Protein Strawberry Cheesecake Overnight Oats is a delicious and nutritious breakfast that combines the flavors of cheesecake with high-protein oats. This customizable, easy-to-make dish is packed with protein, fiber, and essential nutrients, making it a perfect, convenient meal for any time of day.
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Prep Time 2 hours
Total Time 2 hours
Servings 1

Ingredients
  

  • 1/4 cup rolled or quick oats
  • 1 tablespoon unspecified ingredient
  • 1 scoop vanilla protein powder or your preferred flavor
  • 1 tablespoon unspecified ingredient
  • 3/4 cup unsweetened almond milk
  • 2/3 cup 0% Greek yogurt
  • 1 tablespoon unspecified ingredient
  • 1/4-1/2 cup frozen strawberries

Instructions
 

  • Combine all the ingredients in a large mason jar and stir well.
  • Seal with a lid and refrigerate overnight.

Notes

Sugar-free cheesecake Jello pudding mix is not available in Canada, but you can substitute it with regular vanilla. This adds flavor and helps thicken the mixture to a pudding-like consistency.
If desired, you can add 1-2 tablespoons of whipped cream or coco whip for extra creaminess.
Please note that macros may vary depending on the measurements and brand of protein powder used.
The sugar-free cheesecake Jello is not celiac-safe, as it contains barley, so it’s not 100% gluten-free.