Pineapple Cheesecake
Pineapple cheesecake combines the rich creaminess of cheesecake with the tropical sweetness of pineapple, making it a refreshing and indulgent dessert. With endless variations and easy customization, it's a versatile treat for all occasions.
Ingredients
- 1 8 oz package of softened cream cheese
- ½ cup white sugar
- 2 15 oz cans of crushed pineapple, drained
- 1 ¾ cups thawed frozen whipped topping
- 1 9-inch pre-made graham cracker crust
Instructions
- In a large bowl, blend the cream cheese and sugar until smooth. Stir in one can of pineapple along with the whipped topping until fully combined. Transfer the mixture to the crust and top with the remaining can of pineapple. Cover and refrigerate for 2 hours.