oreo Icebox Cake
The Oreo Icebox Cake is a no-bake layered dessert combining Oreo cookies and whipped cream, chilled to achieve a soft, cake-like texture. This easy-to-make treat is endlessly customizable and perfect for any occasion, delivering rich flavor with minimal effort.
Prep Time 15 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 15 minutes mins
- 2 cups 480 ml of heavy whipping cream
- 2 tablespoons of powdered sugar
- 1 teaspoon of pure vanilla extract
- 32 whole regular Oreo cookies from a 13.3-ounce or 377-gram package
- 3 Oreo cookies crushed
In the bowl of a stand mixer, combine heavy cream, powdered sugar, and vanilla extract. Beat until the mixture is whipped and creamy, being careful not to overwhip.
In an 8-inch square pan, arrange a single layer of Oreo cookies. Spread half of the whipped cream evenly over the cookies and smooth it out with a spatula. Repeat with another layer of cookies and the remaining whipped cream.
Sprinkle the top with crushed Oreos, cover the pan with plastic wrap, and refrigerate for at least 4 hours, ideally overnight.
For cleaner slices, freeze the cake for 30 minutes before cutting. Slice and serve.
Feel free to use any Oreo flavor you like for this recipe!
To store or prepare in advance: Keep the icebox cake covered in the refrigerator for up to 3 days before serving.
For a gluten-free version, simply use gluten-free Oreos.
