One-Pan Creamy Parmesan Chicken & Rice
One-Pan Creamy Parmesan Chicken & Rice is an easy, comforting, and flavorful dish that combines tender chicken, creamy rice, and rich Parmesan cheese. With simple ingredients and minimal cleanup, it’s a perfect choice for a satisfying weeknight meal.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 small onion finely chopped
- 3 cloves garlic minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
Prepare the Chicken:
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken breasts and brown them on both sides until golden.
- Remove the chicken from the skillet and set it aside.
Sauté Aromatics:
In the same skillet, add the chopped onion and garlic.
- Sauté until the onion is fragrant and translucent, about 2-3 minutes.
Toast the Rice:
- Add the rice to the skillet and toast for 2-3 minutes, stirring frequently to prevent burning.
Combine Ingredients:
- Pour in the chicken broth and heavy cream.
- Stir to combine, then bring the mixture to a simmer.
Cook Chicken and Rice:
- Return the chicken breasts to the skillet.
- Cover tightly with a lid and reduce the heat to low.
- Simmer for 20-25 minutes, or until the rice is tender and the chicken is cooked through.
Finish with Parmesan:
- Stir in the grated Parmesan cheese until melted and creamy.
- Adjust seasoning with salt and pepper to taste.
Serve:
- Garnish with chopped fresh parsley before serving.
Notes
- Skillet Covering: Make sure the skillet is tightly covered while cooking to ensure the rice cooks evenly.
- Stir Occasionally: Stir the rice occasionally to prevent it from sticking to the bottom of the pan.
- Chicken Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).