One-Bowl Moist Chocolate Cake
This One-Bowl Moist Chocolate Cake is an easy and indulgent dessert that yields a rich, tender cake with minimal cleanup. Simple ingredients and a straightforward method result in a decadent treat perfect for any occasion.
Ingredients
- 2 cups granulated sugar
- 1 and 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Begin by gathering all the ingredients. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, combine sugar, flour, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla to the dry ingredients and mix for 2 minutes on medium speed using an electric mixer.
- Next, stir in the boiling water. The batter will be quite thin.
- Pour the batter evenly into the prepared pans.
- Bake in the preheated oven for about 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Enjoy!