One-Bowl Double Chocolate Chip Bread
One-Bowl Double Chocolate Chip Bread is a rich, moist, and indulgent loaf that combines deep cocoa flavor with melty chocolate chips in an easy, mess-free recipe perfect for any occasion. With its one-bowl convenience and endless customization options, it's a chocolate lover’s dream that delivers bakery-quality results straight from your home kitchen.
Ingredients
- 175 g 1¼ cups plain or all-purpose flour
- 40 g ½ cup unsweetened cocoa powder, sifted
- 1 teaspoon baking soda
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 90 g ½ cup brown sugar
- 50 g ¼ cup caster sugar or granulated sugar
- 115 g ½ cup or 1 stick unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 2 large eggs
- 180 ml ¾ cup full-fat buttermilk
- 110 g ¾ cup chocolate chips
Instructions
- Grease a 9x5 inch loaf pan and line it with baking or parchment paper. Preheat your oven to 180°C (350°F) for a standard oven or 160°C (320°F) for a fan-forced oven.
- In a large mixing bowl, combine the flour, cocoa powder, baking soda, baking powder, salt, brown sugar, and caster (or granulated) sugar. Stir gently to mix the dry ingredients together.
- In a separate small bowl, whisk together the melted butter, vanilla extract, and eggs using a fork, just enough to break up the yolks.
- Create a well in the center of the dry ingredients and pour in the wet mixture along with the buttermilk. Use a spatula to gently fold everything together until just combined—be careful not to overmix the batter.
- Fold in 75g (½ cup) of chocolate chips, distributing them evenly throughout the batter.
- Pour the batter into the prepared loaf pan and sprinkle the remaining 35g (¼ cup) of chocolate chips over the top.
- Bake for 40–45 minutes, or until a knife inserted into the center of the loaf comes out clean. Allow the bread to cool completely in the pan on a wire rack before slicing.