Old-Fashioned Hot Milk Cake
Old-Fashioned Hot Milk Cake is a timeless, simple dessert that’s perfect for any occasion. With its light, fluffy texture and rich, buttery flavor, it’s a classic treat that’s sure to please anyone who tries it. Whether you enjoy it as-is or customize it with frosting or fruit, it’s a cake that’s easy to make and always delicious.
Ingredients
- 4 large eggs
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 1 1/4 cups 2% milk
- 10 tablespoons unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan with butter or cooking spray.
- In a medium-sized bowl, whisk together the flour and baking powder until fully combined. Set aside.
- In the bowl of a stand mixer, whisk the eggs on medium-high speed for 3-5 minutes until they become pale, thick, and fluffy.
- While the eggs are whipping, place the butter and milk in a small saucepan over medium-low heat. Heat until the butter melts and small bubbles form around the edges, but do not bring it to a boil.
- Once the eggs are thick and fluffy, gradually add the sugar and vanilla extract while continuing to whisk.
- Slowly incorporate the dry ingredients into the egg and sugar mixture, mixing on medium speed until smooth and well-blended.
- Reduce the mixer speed to medium-low and carefully stream the hot milk and butter into the batter. Mix just until combined.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10-15 minutes before transferring it onto a wire rack to cool completely.
- Serve and enjoy!