No Bake Turtle Mini Cheesecakes
No-Bake Turtle Mini Cheesecakes bring together creamy cheesecake, caramel, chocolate, and pecans for a delightful bite-sized treat. Easy to make and endlessly customizable, these cheesecakes are perfect for any occasion.
Ingredients
- 1 cup finely ground graham cracker crumbs
- 1 tablespoon granulated sugar
- 5 tablespoons melted butter
- 8 ounces softened cream cheese
- 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 cup heavy whipping cream
- Caramel sauce store-bought or homemade, recipe below
- 6 ounces semi-sweet chocolate finely chopped
- 1/4 cup heavy cream
Instructions
- Prepare 12 baking cups, or use panettone baking cups (I used 2 3/8 x 2-inch) or mini springform pans.
- In a medium bowl, mix together the graham cracker crumbs and melted butter. Stir until fully combined, then press the mixture evenly into the bottom of each paper cup using a shot glass to form a firm layer. Place the cups in the fridge to chill while you continue with the recipe.
- In the meantime, use an electric mixer to whisk the cream cheese, powdered sugar, and vanilla until well combined. Add the heavy cream and continue mixing until the mixture thickens to a mousse-like consistency. Spoon 4-5 tablespoons of the filling onto the crusts, then return to the fridge to chill.
- When ready to serve, melt the chocolate and stir in the heavy cream. Drizzle 1/2 to 1 tablespoon of caramel sauce over each cheesecake. Then, top with a dollop of chocolate ganache, spreading it carefully to cover the caramel.
- Finish by sprinkling chopped pecans and mini chocolate chips on top for garnish. Keep the cheesecakes refrigerated until ready to serve.
Notes
Homemade Caramel Sauce
1 cup granulated sugar
6 tablespoons unsalted butter, at room temperature, cut into 6 pieces
1/2 cup heavy cream, at room temperature
1 teaspoon salt In a saucepan, combine all the ingredients. Simmer over low heat, whisking constantly, until the sauce thickens and becomes less watery (about 6-9 minutes). Keep in mind that it will continue to thicken as it cools.
1 cup granulated sugar
6 tablespoons unsalted butter, at room temperature, cut into 6 pieces
1/2 cup heavy cream, at room temperature
1 teaspoon salt In a saucepan, combine all the ingredients. Simmer over low heat, whisking constantly, until the sauce thickens and becomes less watery (about 6-9 minutes). Keep in mind that it will continue to thicken as it cools.