No Bake Oreo Dessert
No Bake Oreo Dessert is a simple, creamy, and indulgent treat that’s perfect for any occasion. With minimal ingredients and effort, it’s a guaranteed crowd-pleaser that can be easily customized to suit various preferences.
Ingredients
Ingredients for the Crust:
- 32 Oreo cookies
- 6 tablespoons unsalted butter melted
Ingredients for the Filling:
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 1 8-ounce container whipped topping, divided
- 2 3-ounce boxes instant chocolate pudding mix
- 10-12 Oreo cookies crushed into small pieces
- 3 cups cold milk
- Additional crushed Oreos for topping
Instructions
- Crush 32 Oreo cookies using a resealable zip-top bag and a meat mallet or large soup can. Alternatively, you can use a blender or food processor for finer crumbs.
- In a bowl, mix the crushed Oreos with melted butter until well combined. Press the mixture evenly into the bottom of a greased 13×9-inch baking pan. Refrigerate to set while preparing the next layer.
- In a large mixing bowl, use an electric mixer to beat the cream cheese and powdered sugar until smooth. Gently fold in 1 cup of whipped topping. Spread this mixture evenly over the chilled crust.
- In a medium bowl, whisk the pudding mixes with cold milk until combined. Stir in the chopped Oreos and let the mixture set for 2-3 minutes, just enough to thicken slightly. Spread this layer over the cream cheese mixture.
- Spread the remaining whipped topping evenly over the pudding layer. Refrigerate the dessert for at least two hours to chill and set.
- Before serving, sprinkle additional crushed Oreos on top if desired. Enjoy!
Notes
Toppings:
For a delicious finish, top your Oreo dessert with crushed or chunked Oreos. You can also add mini chocolate chips or chocolate sprinkles and drizzle hot fudge over the top for the ultimate chocolate treat! Use Homemade Whipped Cream:
Swap out Cool Whip for homemade whipped cream for a fresh and easy alternative. It’s my go-to topping for Coca-Cola Chocolate Cherry Cupcakes. Try a Trifle or Mini Cups:
Instead of a 9×13-inch pan, layer the cheesecake filling, pudding, and whipped cream in a large trifle bowl. Alternatively, create individual servings by layering the ingredients in small cups, just like I do for Pumpkin Pie in a Cup or Easter Dirt Cake Cups. Chill Time:
Allow the No-Bake Oreo Dessert to chill in the refrigerator for at least 2-4 hours. This helps it set properly and ensures it’s perfectly cold when served. Make Ahead:
Prepare this dessert up to one day in advance and store it in the refrigerator until ready to serve. Storing Leftovers:
Keep any leftovers fresh by covering them with plastic wrap and storing them in the fridge.
For a delicious finish, top your Oreo dessert with crushed or chunked Oreos. You can also add mini chocolate chips or chocolate sprinkles and drizzle hot fudge over the top for the ultimate chocolate treat! Use Homemade Whipped Cream:
Swap out Cool Whip for homemade whipped cream for a fresh and easy alternative. It’s my go-to topping for Coca-Cola Chocolate Cherry Cupcakes. Try a Trifle or Mini Cups:
Instead of a 9×13-inch pan, layer the cheesecake filling, pudding, and whipped cream in a large trifle bowl. Alternatively, create individual servings by layering the ingredients in small cups, just like I do for Pumpkin Pie in a Cup or Easter Dirt Cake Cups. Chill Time:
Allow the No-Bake Oreo Dessert to chill in the refrigerator for at least 2-4 hours. This helps it set properly and ensures it’s perfectly cold when served. Make Ahead:
Prepare this dessert up to one day in advance and store it in the refrigerator until ready to serve. Storing Leftovers:
Keep any leftovers fresh by covering them with plastic wrap and storing them in the fridge.