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Mushroom and Spinach Lasagna Roll Ups

Mushroom and Spinach Lasagna Roll Ups

Mushroom and Spinach Lasagna Roll-Ups are a delicious and nutritious twist on traditional lasagna, featuring a rich filling of sautéed mushrooms, spinach, and cheese rolled into lasagna noodles and baked with marinara sauce. This easy-to-make dish is perfect for any occasion and can be customized to suit different dietary preferences.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 4

Ingredients
  

  • 6 lasagna noodles cooked according to package directions
  • 2-3 tsp olive oil
  • 8 oz mushrooms thinly sliced
  • ½ sweet yellow onion diced
  • 2 cloves garlic minced
  • 2 cups baby spinach
  • Sea salt and freshly cracked black pepper to taste
  • 15 oz ricotta cheese
  • ¼ cup fresh basil chopped
  • ¼ cup shredded mozzarella plus extra for topping
  • 2 tbsp grated parmesan
  • 1 egg
  • ⅛ tsp freshly grated nutmeg
  • 1 tbsp fresh parsley chopped (for garnish)

Instructions
 

  • Preheat the oven to 350°F and coat a 9x13 baking dish with cooking spray.
  • Cook the lasagna noodles in salted boiling water according to package instructions. Drain and lay them separately on parchment paper.
  • While the noodles cook, heat olive oil in a large skillet over medium-high heat.
  • Add the mushrooms and onions, cooking for about 7-8 minutes, stirring occasionally, until the onions soften and the mushrooms turn golden.
  • Stir in the minced garlic and spinach, cooking for 1-2 minutes until the spinach is wilted.
  • Remove from heat, season with sea salt and freshly cracked pepper, and set aside to cool.
  • In a bowl, mix the ricotta cheese, basil, mozzarella, parmesan, egg, nutmeg, sea salt, and freshly cracked pepper until well combined.
  • To assemble the lasagna roll-ups, spread a portion of the ricotta mixture evenly over each noodle.
  • Layer the sautéed veggies on top of the ricotta mixture.
  • Spoon some marinara sauce into the bottom of the prepared baking dish.
  • Carefully roll up each noodle and place it seam-side down in the dish.
  • Top each roll-up with marinara sauce and a sprinkle of mozzarella cheese.
  • Cover the dish with foil and bake for 15 minutes.
  • Remove the foil and bake for another 5-10 minutes.
  • Take the dish out of the oven, garnish with fresh parsley, and serve. Enjoy!