Mexican Mess Bean Dip
Mexican Mess Bean Dip is a cheesy, layered Tex-Mex-inspired appetizer made with refried beans, meat, cheese, and flavorful toppings, perfect for parties or casual meals. Easy to customize, this hearty, crowd-pleasing dip can be tailored to fit vegetarian, low-fat, or dairy-free diets with just a few ingredient swaps.
Ingredients
- 1 9-ounce can of bean dip
- 1 6-ounce container of guacamole
- 12 ounces of sour cream
- 1 1-ounce packet of taco seasoning mix
- 1 8-ounce package of shredded Cheddar cheese
- 1 jalapeño pepper seeded and finely diced
- 1 tomato chopped
Instructions
- Begin by gathering all of your ingredients.
- Spread the bean dip evenly in a glass dish or on a large serving platter, then carefully layer the guacamole on top. Place the dish in the refrigerator and let it chill for about 20 minutes to allow the layers to firm up.
- While the dip is chilling, combine the sour cream and taco seasoning in a bowl, mixing until fully blended and smooth.
- Once the layered dip has set, gently spread the sour cream mixture over the guacamole layer. Sprinkle shredded Cheddar cheese over the top, then garnish with chopped tomatoes and diced jalapeños. Serve with your favorite tortilla chips and enjoy!