Marry Me Chicken Pasta
Marry Me Chicken Pasta is a creamy, flavorful dish that combines tender chicken, rich Parmesan sauce, and pasta for an unforgettable meal. Perfect for romantic dinners or special occasions, it’s sure to impress with its simplicity and elegance.
Ingredients
Chicken Pasta
- 1 1/2 pounds boneless skinless chicken, cut into 1-inch pieces
- 10 ounces penne pasta
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
For the Sauce:
- 3 tablespoons butter
- 2 teaspoons minced garlic
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup sun-dried tomatoes drained
- 1 teaspoon paprika
- 2 teaspoons dried Italian seasoning
- Fresh basil for garnish
Instructions
Chicken Pasta
- Cook the pasta according to the package instructions. Drain it and set aside while preparing the chicken and sauce.
- Cut the chicken into 1-inch bite-sized pieces and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink. Transfer the cooked chicken to a plate and set it aside.
Sauce
- Using the same skillet, melt the butter over medium heat. Once melted, sauté the garlic for about 30 seconds until fragrant. Add the flour and stir well to create a smooth paste.
- Slowly whisk in the chicken broth, heavy cream, and Parmesan cheese until combined.
- Stir in the drained sun-dried tomatoes, paprika, and Italian seasoning. Taste and adjust with additional salt and pepper if needed. Let the sauce simmer for a few minutes until it thickens slightly.
- Return the chicken to the skillet, along with the cooked pasta. Toss everything together until the chicken and pasta are fully coated in the sauce.
- Garnish with chopped fresh basil and extra Parmesan cheese before serving.