Loaded Baked Potato Rounds
Loaded Baked Potato Rounds are a bite-sized version of the classic loaded baked potato, topped with melted cheddar, crispy bacon, and sour cream. Easy to make and perfect for sharing, they’re the ultimate comfort food for any occasion!
Ingredients
- 4 medium red potatoes
- 1 tbsp butter melted
- garlic salt with parsley flakes
- 5 slices bacon cooked and crumbled
- 1/2 cup shredded Monterey jack cheese
- 1/2 cup shredded cheddar cheese
- sour cream for dipping
Instructions
- Preheat oven to 350.
- Begin by washing potatoes and slicing into thin rounds (about ¼" thick).
- Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes.
- Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter.
- Sprinkle on garlic salt, cheeses and crumbled bacon pieces.
- Bake for 16-18 minutes and serve with sour cream. ENJOY!