Lemon Honey Glazed Chicken
Lemon Honey Glazed Chicken combines the bright, tangy flavor of lemon with the natural sweetness of honey to create a deliciously balanced dish. It's easy to make, full of flavor, and versatile enough to pair with a variety of sides to suit any occasion.
Ingredients
- 3 chicken breasts cut into strips
- 1 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 cup honey
- ⅔ cup soy sauce
- ½ cup lemon juice
- ¼ cup rice vinegar
- 3 tablespoons butter
- 4 cloves garlic minced
- 3 tablespoons vegetable oil
Instructions
- In a large skillet, heat vegetable oil over medium-high heat.
- In a small bowl, mix together the honey, soy sauce, rice vinegar, and lemon juice. Stir to combine and set aside.
- Cut the chicken breasts into strips.
- In a medium bowl, combine the cornstarch, black pepper, and salt. Toss the chicken strips in the cornstarch mixture, ensuring they are well-coated, and then add the coated chicken strips to the skillet.
- Cook the chicken over medium-high heat until it is golden brown on both sides.
- Add butter to the skillet and melt. Add the minced garlic and cook for 1 minute.
- Pour the honey glaze mixture over the chicken in the skillet and cook over medium heat until the sauce thickens and the chicken is cooked through.
- As the glaze is cooking, continuously spoon the glaze over the chicken.
- Serve the chicken over steamed rice and enjoy!