Kuih Kodok (Malaysian Mashed Banana Fritters)
Kuih Kodok is a classic Malaysian banana fritter made from mashed ripe bananas and fried to golden perfection, offering a sweet, chewy, and nostalgic flavor. Simple to make and endlessly customizable, it’s a cherished treat that bridges generations and brings comfort with every bite.
Ingredients
- 3 ripe Dole bananas peeled
- ½ cup of all-purpose flour
- 1 egg
- ½ tablespoon of sugar or adjust to taste
- Oil for deep frying
Instructions
- In a large mixing bowl, use the back of a fork to mash the peeled bananas until they’re mostly smooth but still have small chunks for texture. Add in the all-purpose flour, egg, and sugar, then stir everything together thoroughly until a thick batter forms.
- Heat a deep frying pan and pour in enough oil for deep frying. Once the oil is hot, carefully drop spoonfuls of the batter into the pan, shaping them into rough, round fritters. Fry until the fritters are golden brown and crispy on the outside.
- Use a strainer or slotted spoon to remove the fritters from the oil, then place them on paper towels to drain excess oil. Serve warm and enjoy.
Notes
This kuih kodok recipe is not authentic because I added an egg, which is my late mother’s recipe. Omit the egg if you want traditional Malay kuih kodok. I personally love the addition of an egg in the batter.