Keto No-Bake Cookies
Keto no-bake cookies are a quick, delicious, and satisfying dessert that combines rich chocolate flavors with a crunchy texture, perfect for any keto or low-carb lifestyle.
Ingredients
- 2 tablespoons butter
- 2/3 cup natural chunky peanut butter or any nut butter
- 1 cup unsweetened shredded coconut
- 1 tablespoon cocoa powder
- 4 drops liquid vanilla stevia or liquid sweetener of choice
Instructions
- In a microwave-safe bowl, melt the butter.
- Stir in the peanut butter and cocoa powder until the mixture is smooth.
- Add the shredded coconut and stevia, then mix thoroughly.
- Scoop tablespoon-sized portions onto a parchment-lined sheet pan or any dish that fits in your freezer, such as a plate or cutting board.
- Freeze for 15 minutes.
- Cut the parchment paper around each cookie while leaving the paper underneath to prevent sticking.
- Store the cookies in a sealed container or bag in the refrigerator. Enjoy!
Notes
Vanilla stevia is available on Amazon for around $13, and a little goes a long way! It’s perfect for low-carb desserts, adding sweetness to plain Greek yogurt, or enhancing your morning coffee.
You can also customize these cookies by mixing in low-carb ingredients like chopped nuts, flaxseed, or sugar-free chocolate chips.
You can also customize these cookies by mixing in low-carb ingredients like chopped nuts, flaxseed, or sugar-free chocolate chips.