Keto Cottage Cheese Pancakes
Keto Cottage Cheese Pancakes are fluffy, low-carb delights packed with protein and healthy fats, making them a perfect breakfast for any ketogenic diet. Quick, versatile, and delicious, they’re a guilt-free way to start your day.
Ingredients
- 3 large eggs
- 1 cup almond flour choose finely ground almond flour for the best texture
- 1 cup cottage cheese
- 1 tablespoon granulated brown sweetener use a keto-friendly option like erythritol or monk fruit
- Butter for frying
- 1/2 teaspoon baking powder
Instructions
- In a medium bowl, combine all the ingredients and whisk thoroughly with a fork for about a minute.
- Preheat a skillet over medium heat.
- Grease the skillet with butter or cooking spray.
- Scoop the batter onto the skillet, forming 4 small, evenly sized rounds. Cook each pancake for 1-2 minutes per side until golden brown. Repeat with the remaining batter.
- Serve warm with whipped cream on top. Enjoy!