Keto Beef Enchiladas
Keto Beef Enchiladas deliver all the flavors of classic enchiladas in a low-carb package. With seasoned beef, melty cheese, and tangy sauce, it’s a satisfying dish perfect for any keto enthusiast.
Ingredients
- 1 pound ground beef
- 1 packet of taco seasoning or 3 tablespoons of homemade taco seasoning
- 1 4- ounce can of diced green chilies
- 10 ounces of mild red enchilada sauce
- 2 tablespoons of sour cream
- 8 almond flour tortillas
- 2 cups of shredded Mexican blend cheese
Instructions
- Preheat your oven to 375°F.
- Cook the ground beef in a skillet until browned, then stir in the taco seasoning.
- Mix the diced green chiles into the cooked beef.
- Scoop the beef mixture onto the almond flour tortillas, roll them tightly, and place them seam-side down in a greased baking dish.
- In a separate bowl, whisk the sour cream into the enchilada sauce until smooth, then pour it evenly over the enchiladas.
- Sprinkle the shredded Mexican blend cheese over the top, then cover the dish with foil.
- Bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5 minutes.
- Take the keto beef enchiladas out of the oven and let them cool slightly before serving.