Internet Sensation Classic Cinnamon Keto Muffins
Cinnamon keto muffins are a delightful, easy-to-make, and low-carb treat that offers the warm, sweet flavors of traditional muffins while staying keto-compliant. Perfect for any time of day, they’ve become a beloved favorite in the keto community.
Ingredients
- ½ cup heavy cream
- 5 tablespoons butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup powdered sweetener use code MELISSA20 for 20% off Lakanto
- 1 ½ cups blanched almond flour
- 2 tablespoons psyllium husk powder
- 2 teaspoons baking powder
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- ¼ teaspoon allspice
For the covering:
- 2 tablespoons butter melted
- 1 teaspoon cinnamon
- ¼ cup granulated sweetener use code MELISSA20 for 20% off Lakanto
Instructions
- Preheat the oven to 350°F and line a muffin pan with paper liners.
- In a medium bowl, use an electric mixer to cream together the butter, sweetener, and vanilla until smooth. Beat in the eggs and heavy cream until fully combined.
- In a separate bowl, whisk together all the dry ingredients, excluding the topping ingredients. Gradually add the dry mixture to the wet mixture, mixing continuously with the electric mixer until smooth.
- Evenly distribute the batter into the prepared muffin cups.
- Bake for 18-20 minutes, or until the edges are golden and the muffins are set.
- Let the muffins cool completely.
- Brush the cooled muffins with melted butter, then roll them in the cinnamon-sweetener mixture. Serve and enjoy!