Healthy Vegan Cookie Dough
Healthy Vegan Cookie Dough offers a delicious, plant-based treat that’s safe to eat raw and customizable to your dietary needs. With simple ingredients, it’s a nutritious alternative to traditional cookie dough that can be enjoyed in a variety of ways.
Ingredients
- 1 cup blanched almond flour
- 2 tbsp coconut flour
- 3 tbsp melted vegan butter
- 4 tbsp maple syrup
- 1 tsp vanilla extract
- Pinch of salt
- ¼ cup chocolate chips or more to taste
Instructions
- Melt the butter in a bowl in the microwave.
- Whisk in the maple syrup and vanilla extract.
- Add all the remaining ingredients to the bowl, except for the chocolate chips, and mix well to combine.
- Fold in the chocolate chips.
- Taste and adjust the flavors as needed. For a slightly sweeter version, I sometimes add a sprinkle of granulated sugar, but it's up to you!
- Place the mixture in the fridge for about 20 minutes to firm up, which will also help the flavors meld together.
- Serve in bowls or roll into balls.
Notes
The coconut flour can be subbed with tapioca starch, though this will change the flavor/texture a bit.