Hawaiian Fruit Salad With Cool Whip
Hawaiian Fruit Salad with Cool Whip is a simple, creamy dessert that brings tropical flavors to any gathering. It’s customizable, easy to make, and perfect for large groups or family get-togethers.
Ingredients
- 1 can 30 oz fruit cocktail in juice
- 1 can 20 oz pineapple chunks in juice
- 1 can 8 oz mandarin orange slices
- 1 bag 10 oz mini marshmallows
- 1 container 24 oz sour cream
- 1 box orange-flavored gelatin
Instructions
- Place all the fruit in a colander over the sink and let the juices drain. Allow the fruit to drain for about four hours to ensure it is as dry as possible. If desired, you can set a bowl or towel under the colander and place it in the fridge. For a quicker option, use a clean kitchen towel to dry the fruit.
- In a large mixing bowl, combine the sour cream and orange-flavored gelatin. Stir until fully mixed.
- Add the fruit and mini marshmallows to the bowl and stir gently to coat everything.
- Refrigerate for at least one hour, though four hours or overnight is even better for the flavors to meld.
- Stir before serving and serve chilled!
Notes
To quickly dry the fruit, you can use a salad spinner or a clean, lint-free kitchen towel to pat the fruit dry by hand. The drier the fruit, the less "soupy" your finished salad will be.