Greek Yogurt Chia Pudding (Easy + High Protein)
Greek Yogurt Chia Pudding is a delicious, high-protein snack or breakfast that’s packed with nutrients from Greek yogurt and chia seeds. Easily customizable with various toppings and flavorings, it’s a nutritious and versatile option for any diet.
Ingredients
- 1 cup Greek yogurt
- ¾ cup unsweetened almond milk
- ¼ cup chia seeds
- 1 tbsp honey
- ½ tsp vanilla extract
- Pinch of salt
- Optional: pinch of cinnamon
Instructions
- Combine all ingredients in a large bowl and stir until fully mixed. Let it sit for 5 minutes, then stir again.
- Cover and refrigerate for a minimum of 4 hours.
- Once ready, divide the mixture between two bowls or jars. Top with your favorite toppings, such as berries, chopped nuts, nut butter, or dark chocolate chips. Enjoy!
Notes
If you prefer a sweeter taste, feel free to add more honey. You can also substitute honey with maple syrup, monk fruit sweetener, or any sweetener of your choice.
For added natural sweetness, try mixing in some mashed berries into the finished chia pudding. Whole milk yogurt gives the pudding a creamier texture, but any type of Greek yogurt will work well. You can even use flavored Greek yogurt for a unique twist in flavor.
Store any leftovers in an airtight container in the fridge for up to 5 days.
For added natural sweetness, try mixing in some mashed berries into the finished chia pudding. Whole milk yogurt gives the pudding a creamier texture, but any type of Greek yogurt will work well. You can even use flavored Greek yogurt for a unique twist in flavor.
Store any leftovers in an airtight container in the fridge for up to 5 days.