Garlic Butter Steak Bites
Garlic Butter Steak Bites feature tender, seared steak coated in a rich, garlicky butter sauce, creating a delicious, satisfying dish. Perfect as an appetizer or main course, they are quick to prepare, customizable, and bursting with flavor.
Ingredients
- ½ tablespoon avocado oil
- 2 pounds steak cut into small bite-sized pieces
- 2 teaspoons salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon red pepper flakes optional
- 2 tablespoons butter or ghee
- 6 cloves garlic minced
- ¼ cup chopped parsley
- Green onion for garnish
Instructions
- Season the Steak: Sprinkle the steak bites with salt, pepper, and red pepper flakes. Toss until the steak is evenly coated.
- Heat the Skillet: Place a large skillet over medium-high heat. Add the avocado oil to the hot pan.
- Sear the Steak: Add the seasoned steak bites to the skillet in a single layer. Cook for 3-4 minutes, stirring occasionally, until the steak is browned. Depending on the skillet size, you may need to work in batches. Once browned, remove the steak from the pan and set aside.
- Prepare the Butter Sauce: Remove any excess liquid from the skillet, then melt the butter or ghee in the pan. Add the minced garlic and sauté for 1 minute until fragrant.
- Combine and Finish: Return the steak bites to the skillet, stirring them into the butter sauce for 1-2 minutes to coat thoroughly.
- Add Fresh Herbs: Remove the pan from heat and stir in the chopped parsley. Garnish with green onion and serve immediately.