Garlic Butter Rice
Garlic Butter Rice is a quick and flavorful side dish that combines aromatic garlic and rich butter for a comforting meal. It's versatile, easy to make, and can be customized to suit different tastes and dietary needs.
Ingredients
- ¼ cup ½ stick unsalted butter
- ½ cup long-grain white rice not instant
- 1 ½ cups water
- 2 teaspoons chicken Better Than Bouillon base
- 4 garlic cloves minced
Instructions
- In a large skillet over medium heat, melt ¼ cup (½ stick) unsalted butter.
- Once melted, add ½ cup long-grain white rice and stir until it turns a light golden color, about 2 minutes.
- Add 1 ½ cups water and 2 teaspoons chicken Better Than Bouillon base, stirring until the bouillon has dissolved.
- Then, add 4 minced garlic cloves and stir them into the mixture.
- Cover the skillet and bring to a boil. Once boiling, reduce the heat to low and cook for 15-20 minutes, or until the rice is tender. Stir and serve immediately.