garlic butter baked chicken breast recipe
Garlic butter baked chicken breast is a simple yet flavorful dish that combines rich butter and garlic with tender chicken. It’s easy to customize and perfect for any occasion.
Ingredients
- 3 boneless skinless chicken breasts
- Kosher salt and freshly ground black pepper to taste
- 1/2 teaspoon plus 1/4 teaspoon paprika
- 4 tablespoons melted butter use ghee for Whole30
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley chopped
- 2 garlic cloves minced
- 1 tablespoon extra-virgin olive oil
Instructions
- Preheat the oven to 400°F. Season the chicken breasts with salt, pepper, and 1/2 teaspoon of paprika, then set aside.
- In a small bowl, combine 1/4 teaspoon of paprika, melted butter, Italian seasoning, parsley, and minced garlic. Set the mixture aside.
- Heat olive oil in a cast-iron skillet over medium heat. Once the skillet is hot, add the chicken breasts and sear until golden brown, about 1-2 minutes per side.
- Pour the garlic butter mixture over the chicken breasts. Transfer the skillet to the oven and bake for 20-30 minutes, or until the internal temperature of the chicken reaches 165°F.
- Remove from the oven and spoon some of the buttery sauce from the skillet over the chicken before serving.