Fruity Pebbles Cheesecake Tacos
Fruity Pebbles Cheesecake Tacos combine the bright crunch of rainbow cereal with a fluffy, rich no-bake cheesecake filling in a creative dessert that’s as fun to look at as it is to eat. Perfect for celebrations, this colorful treat is a sweet fusion of nostalgia, texture, and indulgent flavor.
Ingredients
→ Shells
- 3 cups Fruity Pebbles cereal
- ½ cup unsalted butter melted
→ Filling
- 8 ounces cream cheese softened to room temperature
- ½ cup powdered sugar sifted
- 1 teaspoon pure vanilla extract
- 1 cup whipped cream
→ Garnish
- Extra Fruity Pebbles cereal for topping
Instructions
- In a mixing bowl, combine the Fruity Pebbles cereal with the melted butter, stirring well until every piece is fully coated.
- Firmly press the cereal mixture into small taco-shaped molds or muffin tins, compacting tightly. Place them in the refrigerator and chill for at least 30 minutes to set.
- Using a hand mixer, beat the cream cheese until it becomes light and fluffy. Gradually add the powdered sugar and vanilla extract, mixing until smooth and well combined.
- Carefully fold the whipped cream into the cream cheese mixture with a spatula, keeping the texture light and airy.
- Once the cereal shells have set and are firm, generously spoon the cheesecake filling into each shell.
- Top with extra Fruity Pebbles cereal for garnish. Serve immediately or chill further for a firmer consistency.