Fried Strawberry Cheesecake Sandwiches
Fried Strawberry Cheesecake Sandwiches combine the creamy richness of cheesecake, the sweetness of strawberries, and the crispy comfort of pan-fried bread into one unforgettable dessert. Perfect for special occasions or treating yourself to something truly indulgent.
Ingredients
- 8 slices of brioche or challah bread
- 4 oz cream cheese softened
- 2 tablespoons powdered sugar plus extra for dusting
- 1/2 cup fresh strawberries sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tablespoons milk
- 2 tablespoons butter for frying
Instructions
- In a small bowl, combine the softened cream cheese and powdered sugar. Mix until the texture is smooth and creamy.
- Spread the cream cheese mixture evenly over one side of four slices of bread. Top each with a layer of sliced strawberries and a spoonful of strawberry jam. Place the remaining bread slices on top to form sandwiches.
- In a shallow dish, whisk together the eggs and milk until well combined.
- Dip each sandwich into the egg mixture, coating both sides thoroughly.
- Heat a large skillet over medium heat and melt 1 tablespoon of butter. Add the sandwiches and cook for 2 to 3 minutes per side, or until golden brown and crispy.
- Transfer the sandwiches to a paper towel-lined plate to drain any excess butter. Dust with powdered sugar just before serving.