Fried Pineapple Rings
Fried pineapple rings are a tropical treat that combines the natural sweetness of pineapple with a crispy, golden exterior. Perfect as a snack or dessert, these rings can be easily customized with various toppings and served in different ways.
Ingredients
- 1 small pineapple peeled and cored
- ▢ 1/4 cup packed light brown sugar
- ▢ 1 teaspoon ground cinnamon
- ▢ 2 tablespoons unsalted butter
Instructions
- Slice the pineapple into bite-sized chunks. (Check the video below for instructions on how to cut the pineapple.)
- In a large mixing bowl, combine the pineapple, brown sugar, and cinnamon.
- Heat a large skillet over medium heat and add the butter.
- Once the butter has melted, arrange the pineapple pieces in a single layer and fry for 2 to 3 minutes on each side.
- Serve as a side dish or pair with vanilla ice cream.
Notes
Storage: Store leftovers in a sealed container in the refrigerator for up to 3 days.