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Fried Green Tomatoes

Fried Green Tomatoes

Fried Green Tomatoes are a Southern classic featuring tart, unripe tomatoes coated in a crispy cornmeal and flour batter, then fried to golden perfection. This savory dish combines a tangy bite with a satisfying crunch.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4

Ingredients
  

  • 4 large green tomatoes
  • 2 large eggs
  • ½ cup milk
  • 1 cup all-purpose flour
  • ½ cup cornmeal
  • ½ cup bread crumbs
  • 2 teaspoons coarse kosher salt
  • ¼ teaspoon ground black pepper
  • 1 quart vegetable oil for frying

Instructions
 

  • Gather all ingredients.
  • Slice tomatoes 1/2 inch thick. Discard the ends.
  • Whisk eggs and milk together in a medium-sized bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs, salt, and pepper on another plate. Dip tomatoes into flour to coat. Then dip tomatoes into milk and egg mixture; dredge in breadcrumbs to completely coat
  • Heat oil in a large deep skillet to 375 degrees F (190 degrees C). Place tomatoes in hot oil in batches of 4 or 5, to prevent them from touching; fry until crisp and golden brown on one side, then flip and fry on other side.
  • Transfer fried tomatoes to a paper towel-lined plate to drain. Repeat with remaining tomatoes.
  • Serve hot and enjoy!

Notes

Calories:510
Total Fat:27g Saturated Fat:4g Cholesterol:95mg Sodium:1136mg Total Carbohydrate:56g Dietary Fiber:5g Total Sugars:10g Protein:13g Vitamin:C 43mg Calcium:104mg Iron:4mg Potassium:556mg