French Onion Potato Bake
French Onion Potato Bake is a creamy, savory casserole combining caramelized onions, tender potatoes, and melted cheese, making it a perfect comfort food. This dish offers a rich flavor profile and is a versatile recipe to customize for different tastes and dietary preferences.
Ingredients
- 2 1/2 pounds of russet potatoes peeled and cut into 1/2 to 1-inch cubes
- 1 medium onion thinly sliced
- 1 packet of dry onion soup mix
- 1/4 teaspoon of dried thyme
- 1 cup of beef broth
- 1/2 cup of melted butter
- 1 cup of shredded Swiss cheese
- 1 cup of shredded mozzarella cheese
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F and grease a 9x13-inch baking dish with cooking spray.
- In a large mixing bowl, combine the potatoes, onion, dry onion soup mix, thyme, beef broth, and melted butter. Stir until everything is evenly coated.
- Pour the mixture into the prepared baking dish.
- Cover the dish with foil and bake for 30 minutes.
- After 30 minutes, remove the foil and bake uncovered for another 30 minutes, stirring halfway through to ensure even cooking.
- Top with shredded Swiss and mozzarella cheeses, then return the dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- If desired, garnish with chopped fresh parsley and serve hot.