French Butter Cake
French Butter Cake is a luxurious, buttery classic with a moist, dense texture and simple ingredients that deliver incredible flavor and elegance. Best enjoyed in small slices with a hot beverage or fresh fruit, it’s a timeless treat that blends French tradition with universal appeal.
Ingredients
- 1 cup granulated sugar
- 1 cup 2 sticks unsalted butter, melted
- 3 large eggs at room temperature
- 2½ teaspoons vanilla extract
- 2 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ⅔ cup sour cream
- 2 tablespoons granulated sugar reserved for topping
Instructions
- Preheat the oven to 350°F and lightly grease a 9x9-inch baking dish.
- In a large bowl, combine the granulated sugar and melted butter, mixing for about 1 minute until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate small bowl, sift together the cake flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until incorporated.
- Gently fold in the sour cream until the batter is smooth and evenly mixed.
- Pour the batter into the greased baking dish and evenly sprinkle the reserved 2 tablespoons of granulated sugar over the top.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before cutting and serving.