For the Cream Puff Shells:
- 8 tablespoons 1 stick unsalted butter
- 1 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
Mom’s Famous Filling:
- 1 pint heavy whipping cream
- 1 3.4-ounce package instant vanilla pudding mix
- ⅓ cup milk
Yields: Approximately 16 cream puffs